Spaghetti squash with sage and Parmesan from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 295) by The Moosewood Collective
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spaghetti squash
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Parmesan cheese
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EYB Comments
Can substitute pecorino Romano cheese for Parmesan cheese. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Walnut-cheddar-herb "meatballs"; Italian cannellini burgers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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