Roasted rabbit with pomegranate (Coniglio arrostito con melograno / Cunigghiu arrustutu cu granatu) from Sicily: The Cookbook: Recipes Rooted in Traditions (page 271) by Melissa Muller

  • garlic
  • pomegranate seeds
  • Show all ingredients...

  • EYB Comments

    Rabbit marinates overnight or up to 8 hours. Can substitute wild hare for rabbit.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Winter squash caponata (Caponata di zucca rossa / Capunata ri cucuzza russa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rabbit marinates overnight or up to 8 hours. Can substitute wild hare for rabbit.

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