Cardamom and currant snickerdoodle skillet cookie from The Washington Post

  • dried currants
  • butter
  • Show all ingredients...

  • EYB Comments

    Wedges of this skillet cookie should be cut as soon as you can, rather than storing the uncut slab from the skillet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Wedges of this skillet cookie should be cut as soon as you can, rather than storing the uncut slab from the skillet.

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