Turkey cushion with fruity sausagemeat stuffing from Delicious Magazine (UK), December 2017 (page 48)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rich and creamy bread sauce; Traditional trimmings: bacon-wrapped chipolatas; Extra-crunchy Parmesan roasties; Sherry-braised leeks; Salted caramel roasted parsnips & cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for medium sherry, and vegetable cooking water or light chicken stock for potato cooking liquid.

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