Spinach stew with dried plums (Khoreshteh esfenaj) from Pomegranates and Roses: My Persian Family Recipes (page 92) by Ariana Bundy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast leg of lamb with saffron yogurt (Gigot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stewing beef or chicken breasts for lamb, prunes for dried Persian golden plums, and oranges for tangerines.

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