Fresh crunchy cucumber, tomato and onion salad sprinkled with mint (Salad e Shirazi) from Pomegranates and Roses: My Persian Family Recipes (page 102) by Ariana Bundy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for Middle Eastern red vinegar.

  • Stephenn31 on March 22, 2025

    Nice crisp salad. I added extra mint which was great.

  • KarinaFrancis on March 28, 2020

    Not really something you need a recipe for but it’s a perfect accompaniment to any meat/rice dish

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