Barley potage (Asheh jo) from Pomegranates and Roses: My Persian Family Recipes (page 126) by Ariana Bundy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead. Can substitute beef for lamb leg meat, and beef stock for chicken stock.

  • tges on February 25, 2024

    The final outcome was quite surprising; a classy take on a chicken soup. I loved the pearl barley here. Great flavour, nutritious, and I even followed Bundy's suggestion to make salad Olivier with the chicken that was used to flavour the broth.

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