Marinated olives from Cooking Light Magazine, December 2017 (page 12) by Elizabeth Heiskell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling 2 hours before serving.

  • JessicaSophia on December 30, 2017

    Delicious and pretty. Will make again. I discarded the orange pieces before serving because they were big and falling apart but left in the lemon

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