Nocino tiramisù from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 180) by Alanna Taylor-Tobin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for sunflower oil, and vanilla extract for vanilla beans.

  • jenburkholder on April 05, 2021

    We made this with rum instead of nocino, and with our pan, it ended up being three layers instead of two, but other than that, it was all according to recipe. Very tasty tiramisu, and definitely on the list of things you "can't tell are gluten-free." Would make again.

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