Teff oatmeal cookies with whiskey currants from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 194) by Alanna Taylor-Tobin

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Notes about this recipe

  • Eat Your Books

    Soak currants in bourbon at least 3 hours up to several days before baking. Can substitute whisky for bourbon. Despite the title, recipe calls specifically for bourbon.

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