Mesquite gingersnaps or ginger cats from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 198) by Alanna Taylor-Tobin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Genscooking on December 20, 2019

    Made recipe variation with buckwheat. The dough is much too soft and difficult to cut into shapes. The shapes did not hold in the oven.

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