Chestnut brownies from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 205) by Alanna Taylor-Tobin

  • dark chocolate
  • tapioca flour
  • Show all ingredients...

  • EYB Comments

    Can substitute buckwheat flour or teff flour for chestnut flour.

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Notes about this recipe

  • Eat Your Books

    Can substitute buckwheat flour or teff flour for chestnut flour.

  • jenburkholder on December 08, 2023

    These were very nice brownies. Admittedly, I LOVE brownies, but the chestnut flour gave it a little more depth and character, without being actually "chestnut-y" or anything that one could specifically identify. Baked a couple minutes less than the lower bound - could have gone those two extra minutes but was good as is. Kept very well as I ate the last one four days after baking and it didn't suffer for it.

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