Berry chèvre cheesecake squares with pistachio shortbread crust from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 209) by Alanna Taylor-Tobin

  • pistachio nuts
  • raspberries
  • Show all ingredients...

  • EYB Comments

    Can substitute vanilla extract for vanilla beans; wild blueberries or huckleberries for raspberries and blueberries; and sour cream or the book's "Crème fraîche" for heavy cream. Chill 3 hours up to 1 day before slicing.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla beans; wild blueberries or huckleberries for raspberries and blueberries; and sour cream or the book's "Crème fraîche" for heavy cream. Chill 3 hours up to 1 day before slicing.

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