Epic eggplant lasagna from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 400) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Raw cashew nuts must soak for at least two hours.

  • CharlaChicarla on May 22, 2024

    I liked this! The eggplant was good, and the sauce was great! Ricotta was okay, but I think I’ll try using Kite Hill ricotta next time.

  • christineakiyoshi on September 02, 2019

    Delicious and love the vegan ricotta.

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