Chickpea dip (Hummus) from Bethlehem: Beautiful Resistance Recipes (page 118) by Abdelfattah Abusrour

  • parsley
  • tahini
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  • EYB Comments

    Chickpeas require overnight soaking. Can substitute tinned chickpeas for dried chickpeas, ans mint for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea balls (Falafel); Lamb's lungs (Fishash kharouf); Lamb's liver (Kibed kharouf)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas require overnight soaking. Can substitute tinned chickpeas for dried chickpeas, ans mint for parsley.

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