Whipped cream from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 224) by Alanna Taylor-Tobin

  • heavy cream
  • store-cupboard ingredients

  • EYB Comments

    Can substitute whipping cream for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sorghum peach oven pancake; Ginger peach cutout pie; Strawberry rhubarb cobbler with ginger-amaranth biscuits; Maple bourbon peach cobbler with cinnamon teff biscuits; Blueberry plum cobbler with corn flour biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream for heavy cream.

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