Big, soft chocolate chip cookies from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 416) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on February 16, 2022

    Didn't love these - too soft, greasy crumb, spread too much even after refrigerating dough before baking. After completely cool were barely able to pick up without breaking. Want something with a slightly more cakelike crumb.

  • christineakiyoshi on September 03, 2019

    Working on making lots of different vegan chocolate chip cookies to find the best. These are easy to make and very tasty. They are very similar to the real thing. The dough seems a little oily so I was worried that they would spread a lot, but they came out perfect.

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