Candy cane fudge cookies from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 420) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any non-dairy milk for unsweetened almond milk, and vegan chocolate chips or dark chocolate bars for vegan chocolate peppermint candy bars.

  • LFL on May 15, 2021

    3.5 stars. The coconut oil was hard to work with and the cookies were barely minty. We used regular chocolate chips instead of mint chocolate (as Isa says can be done). We only put a single piece of candy cane on top because that’s all that fit but we ground up the rest of the candy canes and put the candy cane powder in the dough. Candy cane size/weight is not specified and the flavor only hinted at mint. The cookies also aren’t very sweet. These are unremarkable but pretty decent chocolate-chocolate chip cookies. Some relatives really liked them but if I ever make these again I will either use mint chocolate or add mint extract.

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