Buddha bowls with shredded sprouts and beets from Olive Magazine, Christmas 2017

  • lemons
  • tinned pinto beans
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 23 of the insert "Christmas Leftovers". Can substitute cooked couscous for cooked quinoa, tinned borlotti beans or tinned chickpeas for tinned pinto beans, and pumpkin seeds for sunflower seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 23 of the insert "Christmas Leftovers". Can substitute cooked couscous for cooked quinoa, tinned borlotti beans or tinned chickpeas for tinned pinto beans, and pumpkin seeds for sunflower seeds.

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