Overnight steel-cut oatmeal from Cooking at Home with Bridget and Julia: The Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends (page 31) by Bridget Lancaster and Julia Collin Davison and Editors at America's Test Kitchen and America's Test Kitchen Editors

  • steel-cut oats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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