Extra-thick and creamy ranch dressing from The Homemade Vegan Pantry: The Art of Making Your Own Staples (page 39) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Classic eggless mayo".

  • breakthroughc on January 04, 2025

    I made the cashew version and if you think it tastes like ranch you have been a vegan for a very long time. I added mayonnaise and some avocado oil to get it palatable. Also added more pepper, Tabasco and pulsed in some green onions and cilantro. May try it again with regular mayo as I am dairy free,not vegan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.