Classic ground beef tacos with homemade taco shells from Cooking at Home with Bridget and Julia: The Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends (page 80) by Bridget Lancaster and Julia Collin Davison and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry tomato relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 05, 2020

    The spice mixture for these ground beef tacos is (not surprisingly) FAR superior to any store bought blend I have used. I have several options for chili powder and was happy that I used one of my hottest ones. These were a great vehicle for all the great toppings we like - which include spicy corn relish, pickled red onions, shredded lettuce, grated cheese and a lime spiked sour cream. A great & simple pantry dinner.

  • stef on April 14, 2019

    This was a very nicely spiced taco. Quick to make and family loved it

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.