Spaghetti with lemon, basil, and scallops from Cooking at Home with Bridget and Julia: The Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends (page 103) by Bridget Lancaster and Julia Collin Davison and Editors at America's Test Kitchen and America's Test Kitchen Editors

  • basil
  • Parmesan cheese
  • lemons
  • spaghetti pasta
  • bay scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on July 13, 2020

    I used bay scallops. The dressing of olive oil, lemon, parmesan,basil was very good with the spaghetti and bay scallops. Will repeat

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