Broccoli-cheese soup from Cooking at Home with Bridget and Julia: The Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends (page 136) by Bridget Lancaster and Julia Collin Davison and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 27, 2023

    I'm actually a bit surprised that I don't love this soup. I make lots of different broccoli cheese soups and I followed this recipe exactly. I can't put my finger on it...is it too salty maybe? Or maybe I can taste the small amount of baking soda? Regardless, I will finish it off for lunches in the next few weeks but I won't make it again.

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