Burrata with romesco sauce and grilled Padron peppers from New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking (page 25) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for burrata cheese.

  • Acarroll on November 23, 2023

    I only made the romesco sauce, to pair with roasted cauliflower. The sauce was great! Very balanced, and I kept eating it out of a bowl with a spoon. Would love to make the whole recipe as written, and also find other uses for the romesco.

  • joneshayley on July 26, 2020

    Lovely recipe, makes a great starter or light lunch

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