Roast chicken, semi-dried tomato, grilled gem lettuce and basil salad from New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking (page 66) by Marcus Wareing

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Notes about this recipe

  • joneshayley on June 10, 2020

    An easy light summer salad. The dressing is particularly great. I added extra asparagus and would add extra lettuce or croutons always as half a breast and half a baby gem lettuce don’t make a full meal for us.

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