Butter-poached chicken with peas, broad beans and goats' curd from New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking (page 74) by Marcus Wareing

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Notes about this recipe

  • joneshayley on June 07, 2020

    What a wonderful dish! The chicken poached with herbs and butter is full of flavour and the juiciest chicken I’ve ever prepared. The pea salad with goats cheese is also amazing, and could easily be served as a lovely salad alone. When I make this again I’d omit the salad dressing and add lemon juice to the butter/ chicken juices from the poaching and dress it all in that.

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