Rosemary roast chicken with baked fennel and potatoes from New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking (page 78) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires brining for 12-24 hours.

  • joneshayley on June 28, 2020

    Amazing dinner! The chicken is divine, and the potatoes and fennel compliment it perfectly. The whole family agreed that this is the best chicken I’ve ever roasted!

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