Coq au vin from New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking (page 82) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 24-36 hours and cooking for 2 hours. Can substitute whole chicken for chicken thighs, and butter for duck fat. See recipe for red wine suggestions.

  • joneshayley on June 28, 2020

    I over marinated but nonetheless this is delicious! I’d add more flour to the veg or add a cornflour mix to thicken the sauce for my taste . Great with mash

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