Chicken, mustard and spinach cobbler from New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking (page 86) by Marcus Wareing

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked turkey meat for chicken breasts.

  • LadyCJKT on April 07, 2018

    This is delicious. I couldn't get any fresh tarragon or parsley so had to use dried instead but that was fine. I bought some tarragon mustard and used that in the sauce to account for the lack of fresh; it was delicious. I can't see how I would get 25-30 scones out of the mixture but had enough as I only used half the chicken and spinach mixture. I would happily make the scones on their own as they were delicious.

  • Carol.Furness on March 30, 2018

    This is lovely. Very comforting. I cooked the chicken breasts the day before so that it was even quicker to make on the day. I didn't have Dijon mustard so just used extra wholegrain. The scone topping was a lovely addition, lighter and fluffier than dumplings.

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