Korean fried chicken wings from Cooking at Home with Bridget and Julia: The Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends (page 166) by Bridget Lancaster and Julia Collin Davison and America's Test Kitchen Editors

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Notes about this recipe

  • stef on February 07, 2022

    This recipe made very crisp and nicely spiced wings. The wings are coated in a flour/cornstarch mixture and fried. The wings are fried twice. This was a long process. I would make the sauce again but maybe a different method for the wings.

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