Crispy duck salad with pink grapefruit, cashew and coriander from New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking (page 103) by Marcus Wareing

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 4 hours and cooking for 4-5 hours. See recipe for variation.

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