Cauliflower and potato curry (Dahaiwale aloo gobi) from Simple Indian: The Fresh Taste of India's New Cuisine (page 109) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy stuffed baked dough balls (Littee)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alexlikescookbooks on March 02, 2026

    Delicious but the yogurt split on me. I did try and temper it but perhaps not enough - or the gravy was too hot when I added the yogurt. No advice in the recipe about it sadly

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