Slow-cooked pork belly with burnt pear and nutmeg from New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking (page 112) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires curing for 12-24 hours and cooking for 3.5 hours. Can substitute runny honey for maple syrup.

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