Éclair cake from Cooking at Home with Bridget and Julia: The Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends (page 211) by Bridget Lancaster and Julia Collin Davison and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on April 23, 2019

    Ty made this for my birthday. Pretty tasty. Definitely tasted better the second day. The graham crackers had more time to soften.

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