Texas-style blueberry cobbler from Cooking at Home with Bridget and Julia: The Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends (page 217) by Bridget Lancaster and Julia Collin Davison and America's Test Kitchen Editors

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Notes about this recipe

  • cynthia_lx08f9 on February 16, 2026

    This is one of those amazing magic cake recipes were the layers reverse and baking. I do increase by about 50% the blueberries though.

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