Raspberry and rose pastries from New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking (page 220) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Rough puff pastry" called for in this recipe requires 2.5 hours to prepare. Can substitute dried rose petals for crystallised rose petals, and store-bought puff pastry for the book's "Rough puff pastry" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.