Cjalsòns with smoked ricotta and butter from The Ultimate Pasta and Noodle Cookbook (page 296) by Serena Cosmo
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lemons
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parsley
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EYB Comments
Can substitute dried red pepper flakes for ground ancho chiles, and ricotta salata cheese with liquid smoke or plain ricotta cheese for smoked ricotta cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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