Veggie enchiladas from 500 Vegan Recipes (500 Cooking series): An Amazing Variety of Delicious Recipes, from Chilis and Casseroles to Crumbles, Crisps, and Cookies (page 236) by Joni Marie Newman and Celine Steen and Joni-Marie Newman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Enchilada sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nondairy cheese for the book's "Nutty cheese, Mexican" and the book's refried beans for commercial vegan refried beans.

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