Cornichons [Bertrand Grébaut] from Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own (page 33) by Michael Harlan Turkell

  • white wine vinegar
  • herbs of your choice
  • pickling cucumbers
  • coarse sea salt
  • whole mixed spices

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 2 weeks.

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