Pasta soup with cannellini beans and mussels (Pasta e fagioli co le cozze) from The Ultimate Pasta and Noodle Cookbook (page 390) by Serena Cosmo

  • fish sauce
  • mussels
  • Show all ingredients...

  • EYB Comments

    Can substitute canned chickpeas for canned cannellini beans, and vegetable broth for chicken broth. See recipe note for pasta suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas for canned cannellini beans, and vegetable broth for chicken broth. See recipe note for pasta suggestions.

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