Cao lau noodles with spiced pork from The Ultimate Pasta and Noodle Cookbook (page 400) by Serena Cosmo

  • shallots
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute Sriracha sauce for sambal oelek, black peppercorns for Sichuan peppercorns, safflower oil for grapeseed oil, jalapeño chiles for Fresno chiles, and regular basil for Thai basil. Pork must marinate at least 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha sauce for sambal oelek, black peppercorns for Sichuan peppercorns, safflower oil for grapeseed oil, jalapeño chiles for Fresno chiles, and regular basil for Thai basil. Pork must marinate at least 3 hours.

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