Aromatic beef soup with hand-pulled noodles from The Ultimate Pasta and Noodle Cookbook (page 403) by Serena Cosmo

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute flat egg noodles for the book's "Taiwanese hand-pulled noodles" called for in this recipe, grapeseed oil for peanut oil, dry sherry for Shaoxing rice wine, and chicken broth for beef broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flat egg noodles for the book's "Taiwanese hand-pulled noodles" called for in this recipe, grapeseed oil for peanut oil, dry sherry for Shaoxing rice wine, and chicken broth for beef broth.

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