Poulet au vinaigre with pommes Lyonnaise and bouquet garni vinegar [Daniel Boulud] from Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own (page 51) by Michael Harlan Turkell

  • shallots
  • bay leaves
  • whole chicken
  • pearl onions
  • parsley
  • tarragon
  • thyme
  • tomato paste
  • tarragon vinegar
  • white wine vinegar
  • cherry tomatoes
  • white pepper
  • chicken stock
  • potatoes
  • Vidalia onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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