Cheese broth soup with rice and greens from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 95) by The Moosewood Collective

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano cheese rind for Parmesan cheese rind, pecorino Romano cheese for Parmesan cheese, and escarole for endive.

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