Fried noodles in lamb tomato sauce (Ding ding chao mian) from The Ultimate Pasta and Noodle Cookbook (page 461) by Serena Cosmo

  • soy sauce
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute thick Chinese egg noodles for the book's "Ding ding chao mian noodles (Soman / Din din soman)" called for in this recipe, dry sherry for Shaoxing rice wine, black peppercorns for Sichuan peppercorns, and peanut oil for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thick Chinese egg noodles for the book's "Ding ding chao mian noodles (Soman / Din din soman)" called for in this recipe, dry sherry for Shaoxing rice wine, black peppercorns for Sichuan peppercorns, and peanut oil for grapeseed oil.

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