Browned butter and sage sauce from The Ultimate Pasta and Noodle Cookbook (page 466) by Serena Cosmo
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sage
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butter
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EYB Comments
See recipe note for pasta suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tajarin; Corzetti; Canederli with speck and toasted caraway breadcrumbs ; Spinach malfatti ; Spätzle; Ravioli with sausage and broccoli rabe; Tortellini with pork, chicken, and Parmesan filling ; Tortelloni with porcini and goat cheese filling; Agnolotti with cabbage and meat filling ; Butternut squash-stuffed cappellacci (Cappellacci di zucca); Caramelle with roasted butternut squash, Parmesan, and Gorgonzola filling; Culurgiones ; Cannelloni with butternut squash, ricotta, and sage
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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