Pappardelle with wild boar sausage sauce from The Ultimate Pasta and Noodle Cookbook (page 526) by Serena Cosmo
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sage
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pappardelle pasta
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EYB Comments
Can substitute bratwurst sausages for wild boar sausages, and strozzapreti pasta or malfade pasta for pappardelle pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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