Roasted red pepper, creamy corn, and herb sauce from The Ultimate Pasta and Noodle Cookbook (page 558) by Serena Cosmo

  • scallions
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmigiano Reggiano cheese or pecorino Romano cheese for cotija cheese. See recipe note for pasta suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cappellacci dei briganti ; Garganelli ; Chickpea gnocchetti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese or pecorino Romano cheese for cotija cheese. See recipe note for pasta suggestions.

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