Beef chow fun stir-fried rice noodles from The Asian Slow Cooker: Exotic Favorites for Your Crockpot (page 61) by Kelly Kwok

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any dried rice wide rice noodles for ho fun noodles, and dry sherry for Chinese cooking wine.

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